THE BASIC PRINCIPLES OF KNAFEH PISTACHIO CHOCOLATE BAR

“The quality of the kataifi pastry lies in its crunchiness, which can be reached by toasting the pastry right until golden brown.”Ahead of launching Deal with Dessert Chocolatier, I had a various job in company, primarily while in the training sector, where I consulted for Ministries in the Middle East. This knowledge honed my Management expert